Quick Edge Tungsten Carbide

This tungsten carbide sharpener can quickly sharpen kitchen, work, or outdoor sporting knives in less than 10 passes. Since every steel is unique, the number of strokes and effort required for sharpening may vary. It features an ergonomic plastic - molded housing, a finger guard, and a thumb rest, suitable for both right - and left - handed users. Remember, avoid using heavy pressure as it may damage your blade, the sharpener, or cause injury to you.

Using this tungsten carbide knife sharpener is a breeze. First, hold the sharpener firmly with the ergonomic plastic - molded housing in your hand. Then, take your kitchen, work, or outdoor sporting knife and gently pass it through the sharpener. Do it less than 10 times, and you'll notice a sharp edge on your knife. But keep in mind, because different steels have different characteristics, you might need to adjust the strokes and effort. Whether you're right - handed or left - handed, this sharpener is designed for you. When using it, never apply heavy pressure. That could harm your knife, break the sharpener, or even hurt you. After using the sharpener, simply wipe it clean with a dry cloth and store it in a dry place. This way, your sharpener will stay in good condition and keep working well for a long time.